Looking for Some GOOD Potatoes?
You should see the variety Spring Ledge Farm has! AND, they're offering a 15-20 lb. box at $.50/lb. (usually $2/lb.). Which variety will you try?
Yukon Gold- round-oval tubers with yellow-buff skin and delicious light yellow flesh. Suitable for any cooking style and stores well. Red Maria- this all-purpose red spud is great for a mash or a fry. Flavor sweetens in storage. Reba- excellent flavor--one of the highest rated in taste-tests. Good for baking (not too dry, not too moist), potato salads, boiling, mashing, and is a great keeper. La Ratte Fingerlings- unique nutty flavor and smooth, buttery texture. The variety originated in Denmark in the late 19th century and is a favorite of French chefs, ideal for roasting and boiling. French Fingerlings- pink-skinned fingerlings with yellow flesh that is flecked with red. This variety is known for its gourmet-quality flavor and is best boiled or roasted. Adirondack Red- a red skinned and red fleshed potato which has excellent flavor. Very good boiled (color will fade), good for potato salad and mashed, excellent pan-fried, excellent roasted and baked (moist). Will not gray after boiling and will remain firm for salads. Color will fade to a lovely shade of pink when mashed and a darker shade when roasted. Very high in antioxidants, especially the skin.
You can purchase any of these varieties at their Winter Market on Friday from 3-6pm and Saturday from 10-1pm, Main Street, New London, NH.